Winter Semester A-la-carte Menu

This menu is available as follows: Lunch: Monday, Tuesday, and Friday* Dinner: Tuesday, Wednesday and Thursday *Lunches on Wednesday and Thursday will feature special Chef's Table Menus.

Starters
Seasonal Soup of the Day		$3.75
	Our selection will change daily, ask your server for details.
Caesar Salad		$4.75
	Parmesan cheese, lemon, capers, anchovies, pancetta. Add chicken for an additional $5.00
Roasted Pear Salad		$5.00
	Sherry vinaigrette, red onion, roasted pecans, cherry tomatoes, arugula.
Sautéed Mushrooms with Goat Cheese		$5.50
	Puff pastry, chives, reduced balsamic, extra virgin olive oil.
Main
Fettuccini con Pesto		$11.00
	Basil, pine nuts, Parmesan cheese, olive oi, roasted tomatoes and zucchini. Add chicken for an additional $5.00
Grilled Chicken Breast		$12.00
	Parsnip puree, charred asparagus and bell peppers, pan jus.
Cornmeal Crusted Tilapia		$13.00
	Ratatouille, lemon-pepper and sun dried tomato aioli.
Barolo and Tomato Braised Lamb Shank		$13.50
	Crushed fingerling potatoes with olive oil and fresh herbs, black olives and gremolata.
DESSERTS
Panna Cotta		$5.00
	Orange scented Italian cream with hazelnut biscotti.
Ontario Apple Crisp		$5.00
	Golden oats, pecans, brown sugar topping, vanilla ice cream.
Warm Chocolate Brownie		$5.00
	Raspberry and lemon granite.